Tuesday, July 30, 2013

Easy-as-pie dessert

I heard about this from someone in the next cube who had it on a river running trip in Wyoming.  Take a ready-made dough-in-a-can, like a crescent roll (or make your own dough), and wrap thin strips of it around a dowel or other food-safe pole. Then slap another bit of dough over the end and cook it over coals, a la toasting a marshmallow.  When that's done, remove the toasted pastry from the cooking stick, and add a filling of your choice: jams, pie filling, Nutella or whathaveyou. That's it.

Prepared. | For Life.™

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