Tuesday, September 24, 2013

Three-Cheese Campfire Potatoes

Saw this on Facebook.


3 large potatoes, peeled and cut into 1-inch cubes (or wash them and leave the skins on)
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives (or green onion)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese


In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). (Alternatively, cook up the bacon in a Dutch oven, remove it when crisp and set aside with cheeses, then add the first six ingredients to the bacon grease.) Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender. (If using a DO, just cook til tender.)
Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.

Prepared. | For Life.™

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